Soubor:Wardsplatelunch.jpg

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* A plate lunch from the Ward Farmer's Market: ahi poke (raw ahi tuna marinated in shoyu soy sauce, similar to ceviche), lomi lomi salmon, kalua pork and pork lau lau (pork slow cooked in taro leaves) - served with two scoops of rice and one block of haupia<br />(a coconut pudding-style desert).
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* The whole thing cost about $7.50 US! I forget the name of the lunch place, but it was established in 1890. 1890.
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* Date: 24 February 2007, 06:29
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* Source: Flickr.com
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* Author: christian razukas from Honolulu, Hawaii
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FLICKR – https://www.flickr.com/photos/65459962@N00/403095340/

Aktuální verze z 12. 12. 2020, 16:54

Fotografie + Description:

  • A plate lunch from the Ward Farmer's Market: ahi poke (raw ahi tuna marinated in shoyu soy sauce, similar to ceviche), lomi lomi salmon, kalua pork and pork lau lau (pork slow cooked in taro leaves) - served with two scoops of rice and one block of haupia
    (a coconut pudding-style desert).
  • The whole thing cost about $7.50 US! I forget the name of the lunch place, but it was established in 1890. 1890.
  • Date: 24 February 2007, 06:29
  • Source: Flickr.com
  • Author: christian razukas from Honolulu, Hawaii
+ pochází z Wikimedia Commons, kde má status – This file is licensed under the Creative Commons Attribution-Share Alike 2.0 Generic license. (CC BY-SA 2.0)

FLICKR – https://www.flickr.com/photos/65459962@N00/403095340/

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